2, chicken breast clean and cold storage, very easy to operate. Cut the developing belt. Add 10 vegetable oil, a spoonful of rice wine, a spoonful of soy sauce, a spoonful of white sugar, a small amount of black pepper, a spoonful of cassava starch and a small amount of salt, stir and marinate for more than 30 minutes. Prepare the fried flour and egg liquid in advance. Homemade bread crumbs are a little thick. Dip the braised pork in the egg liquid.
3. Wrap in a layer of fragrant fried powder. Stack them as evenly as possible in the fried blue. Pour a small amount of vegetable oil. Heat the air fryer for 5 minutes. Fry the fried blue in an air fryer at 180 degrees for 30 minutes. Take it out of the middle and roll it up. Sprinkle a small amount of spiced powder or dip it in tomato sauce, both of which are delicious. The taste is also crisp outside and tender inside. The key is low oil.