The practice of pig liver is also very simple. Before making pig liver, be sure to soak it in water several times. This helps to remove harmful substances from pig liver. Change the water several times on the way. When choosing pig liver, we must also choose pig liver with good elasticity, bright red color and freshness. Such bamboo poles will have less harmful substances. Adding a little salt to the water can disinfect it better. Slice ginger, add appropriate amount of water to the pot, and add cooking wine, fragrant leaves, star anise, pickled pepper, pepper and other ingredients.
Bring the fire to a boil and add pork liver, soy sauce and salt. Boil for two or three minutes, skim off the froth and stew for another half an hour. Then turn off the heat and stew for an hour or two. At this time, mix some of your favorite sauce. Such as Chili oil, garlic, soy sauce and chopped green onion. Stir these and set them aside.
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After blending, you can take out the pig liver and slice it. After slicing, pour your dip on it, and a delicious braised pork liver is finished. You can also put some peppers or other things according to your own preferences. The smell of pork liver is so strong that people can't stop smelling it.