Filled with meat

Stir-fry onion and ginger together in a pan.

Until the meat turns white and smells like meat.

Add soy sauce (preferably some soy sauce) to the cooking wine.

vinegar

refined sugar

Add water after coloring.

Cover the pot and stew until the meat is oily.

Add monosodium glutamate

Pepper seasoning

so far

Just stir-fry the meat sauce.

You can do more at once.

Refrigerate in the refrigerator

Dig a little while eating.

Miscellaneous sauce practice:

1. Cut the pork belly into cubes.

2. Wash Liubiju dry sauce with appropriate amount of water.

3. Pour the prepared oil into the pot, heat it, add minced garlic and Jiang Mo, and stir-fry the diced meat until it changes color.

4. Pour in the sauce just adjusted, add some straw mushrooms and soy sauce, and stir well to avoid sticking to the pot.

5. Add appropriate amount of boiling water and cook for about 20 minutes. When the sauce thickens, it is finished.

Whistle practice:

First, heat the oil, then add the minced meat, stir fry until half cooked, add chopped green onion, shredded ginger, soy sauce and yellow wine, cut into diced dried beans, make thin patterns, cut into thin egg skins, drain, cook for a while, and take out the pot.