As we all know, there are various ways to make crayfish. Some people will add various ingredients according to their own preferences, such as potatoes and cucumbers, and some people will add some beer to it, which will make it more delicious and taste richer. So what can crayfish's beer be replaced with? Let's take a look at it in detail! What can be used to replace the beer of crayfish? 1. White wine

Many people will cook crayfish at home by themselves, and when cooking, they will put a proper amount of beer. If there is no beer at home, we can also use white wine instead of beer. The crayfish made will be tender and more delicious. 2. cooking wine

the effect of cooking wine is similar to that of beer. It can remove the fishy smell of crayfish, and it can also enhance freshness and taste, making crayfish taste better and taste more fragrant and delicious. How to make crayfish without beer

If there is no beer when making crayfish, other wines can be used instead, such as white wine, yellow wine, etc. They also contain more alcohol, and can also play the role of eliminating fish, flavor and sterilization. The alcohol of white wine and yellow wine is better than beer, and the cooked crayfish will have a stronger flavor. How much beer do crayfish usually put

Generally, three catties of crayfish need about two cans of beer or a large bottle of beer.

usually, after the crayfish are fried and the taste is adjusted, the beer is directly poured into the pot to cook the crayfish. Generally, if the crayfish are not eaten, you can add some water, stew for about 2 minutes, and turn it a few times from time to time. When the soup is cooked to one third, it is almost ready to go out of the pot.