500 grams of mutton

A white radish

Half an onion

3-4 slices of ginger

3-4 cloves of garlic

Mircia

Two octagons

Sichuan pepper

dill

dark soy sauce

Light soy sauce

Two coriander trees

Cooking wine

Braised mutton and radish?

Cut the mutton into pieces and wash it.

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Cut the white radish into pieces

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Put water in the pot and add a little pepper, ginger slices and cooking wine.

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Blanch the mutton for later use.

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Heat the wok, add oil, add onion, ginger, garlic and various seasonings and stir-fry until fragrant.

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Add mutton and stir fry 1 min.

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Add cooking wine and stir-fry, add soy sauce and soy sauce, stir-fry evenly.

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If there is no mutton, rush into hot water. When the fire boils, turn to low heat for stewing.

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Cover the pot and stew for 1 hour, and turn it over several times to prevent the bottom of the pot from burning.

Add radish pieces and continue to stew for half an hour. If there is still a lot of fruit soup, you can open a big fire, so that the soup will dry faster.

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Finally, sprinkle some parsley,

Take it out of the pot and put it on the plate.

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