Home Style Seafood Noodle Soup

Ingredients ?

Flour 80g

Raw flour 40g

Warm water 50g

Salt 1 pinch

5 clams

6 prawns

Razor clams 5 razor clams

Hairy crab 1 crab

Flour 1 tbsp

Spring onion 2 tbsp

Flour 2 tbsp

Flour 2 tbsp

Flour 1 tbsp

Flour 1 tbsp

Shrimp 1 tsp

Scallion 5g

Ginger 1 pinch

Tomato (diced) ?

Water 500g

Bok Choy 2 pcs

Salt 2 teaspoons

White Pepper 1/2 teaspoon

Seafood Noodle Puffs Directions ?

Noodle Bumps:

Mix and knead all the ingredients to form a dough.

Boil a pot of boiling water, use kitchen shears to cut the kneaded dough into small fish shapes, add it to the pot, and lift the lumps when they float to the surface.

Rinse with cold water to cool the dough quickly, drain and set aside.

Seafood processing:

Boil the clams and razor clams in boiling water, shellfish open the lid, fish out, pick out the razor clam meat impurities, wash. Spare.

Basic shrimp washed, cut off the shrimp whiskers.

Wash hairy crabs, cut them in half, stick a thin layer of flour on the incision and set aside.

Pour the oil into a skillet and heat it over high heat. Pour in the scallions and ginger and sauté until fragrant, then add the hairy crabs (fry the cut side of the crabs first).

Add kippers, shellfish, tomatoes and water, bring to a boil, reduce heat to medium and cook for 5 minutes.

Add the pasta lumps and bok choy and season with salt and white pepper before serving.

Plate.