1. flour and water and dough, or that: do not add all the water at once, because the water absorption of the flour is different, so the amount of water will be different, can be more or less. Anyway, it is a soft dough, it will be very sticky, so use chopsticks to stir, and do not have to knead smooth, stir on the line. Then cover and let it rest for 20 minutes. In addition: the water should use hot water, but not boiling water, with the temperature of the hand touching the hand can be slightly hot.

2. 20 minutes later, use chopsticks to pick out the dough on a board, the board sprinkled with dry flour to prevent sticking, the dough kneaded (this is only by hand). Then divide evenly into 6 parts and knead them separately.

3. Two small groups of dough, stacked on top of each other, the center should be brushed with oil to prevent sticking.

4! Relax for another 10 minutes and cover with plastic wrap to prevent drying out.

5. Punch down the dough and roll it out into a pancake 18-20 centimeters in diameter.

6. Heat the bell (pan) over medium-low heat, don't put any oil in the pan, and put the pancakes directly on it.

7. Keep the heat on medium-low, about half a minute or so, flip the pancake and use a brush to brush the pancake with oil.

8. Then flip back and brush the other side with oil.

9. Push the pancake with a spatula to flip it more often so that the pancake is heated evenly.

10. Both sides are cooked when evenly colored. Eat when the top and bottom separated into two, you can roll meat rolled vegetables to eat ~ to note that the cake is very thin, cooked quickly, do not cook too long! Otherwise hair dry hard! There is also a good pancake, it is best to cover the lid, can keep soft.