Lotus coriander cold practice is as follows:

Tools / raw materials: lotus 450g, soy sauce 10ml, salt 5g, chili 10g, 15g of cooking wine.

1, lotus thinly sliced in a pot of blanching.

2, fish up after the cool water.

3, add a little salt, chicken essence.

4, put onion, garlic and dried chili powder.

5, burn hot oil and pour on top, add a little soy sauce can be.