Question 2: How to make the most authentic seafood casserole How to make the most delicious seafood casserole Main Ingredients
Fresh shrimp 25 yuan 250g squid whiskers 13 yuan 3
squid tube 8 yuan 1 flower armor conch 7 yuan 250g
onion 1 yuan 1 lotus root 1 yuan 1
mushroom 3.5 yuan 250g pepper 1 yuan 2
carrots 0.5 yuan 2
the most important thing is to make the most delicious seafood casserole. p> carrots 0.5 yuan 1 large sweet potato 1 yuan 1
mint 1 yuan 1 small handful 2 spoons of soy sauce
1 spoon of cooking wine 3 spoons of oil
2 spoons of cornstarch 2 spoons of tomato paste
4 spoons of honey 1 spoon of black pepper
6 spoons of water 10 pieces of garlic
celery 1 yuan 1 Chicken in the middle of the chicken 20 yuan 8
Seafood casserole of the Steps
1. Season the sauce. Mix wine, soy sauce, salt, oil, cornstarch, water, ketchup, honey and other seasonings, all mixed, cook into a thick sauce, and set aside.
2. To make the base of the pot, slice all the vegetarian ingredients. Put the oil, stir fry garlic rice, onion. Stir fry the flavor, add celery, lotus root, carrots, sweet potatoes, add half of the sauce and stir fry 6 mature.
3. Spread the veggies all over the bottom of the pan and then a layer of enoki mushrooms.
4. Lastly, add the chicken wings marinated overnight in barbecue sauce, fresh flower nails, shrimp with heads and tails trimmed, squid whiskers and squid slices. Close the lid and open the fire and wait for 10 minutes.
5. Wait for the shrimp red, flower armor open the lid, pour the remaining sauce.
6. Wait another 5 minutes for the chicken center to cook, open and eat. Like spicy can put chili, I breastfeeding do not eat spicy. I did not put, next time to do a spicy. Simmering time do not need to put too much water, because seafood and vegetables itself enough water, and then put water. It will not be so dry. So delicious. Finally sprinkled with mint. Open eat
Question 3: How to make chicken legs and sausage casserole delicious Ingredients
Waxed chicken thighs, sausage, green vegetables moderate amount
200 grams of rice
Soy sauce, sesame oil, sugar (can not be put) moderate amount
Waxed chicken thighs and sausage casserole rice
Rice amoy, the bottom of the casserole dish, brushing the oil (oil brushing to prevent the sticking of the bottom of the pot)
The rice is clean, the bottom of the casserole dish brush (brush oil to prevent the sticking of the bottom of the pot)
The rice is clean. >
Sausage preserved chicken thighs sliced
Pour a spoonful of oil in the rice, stir it, pour in the right amount of water to cover the lid, and cook over high heat to low heat.
Cook until the surface of the water is basically dry add sausage wax chicken thighs, cover and continue to cook for about 5 minutes, then turn off the fire, and then simmer for 15 minutes (do not open the lid halfway).
While it's simmering, prepare the bok choy and blanch the vegetables and set aside. Mix all the sauce can be
Simmer well, code on the green vegetables, pour the sauce on, rice mix can open eat
Tips
1, rice with a little brown rice, small yellow rice, corn residue will become a mixed grain boiled rice
2, does not have to be green vegetables, as long as the green vegetables can be, okra mixed rice is also delicious
3, low heat 4-5 minutes if you smell a little bit of charred rice is good
Question 4: Come Royal to stew pot good aroma ah Who knows how to get to their technology directly to their company ah Taste is indeed very good very fragrant
Question 5: Introduce the barbecue casserole characteristics of the aroma of the color of the interest of the article how to write Sorry, the description of your problem is not very clear, may I ask if it is not to say that this? That's really quite good ah, the main grill officer personality self-care barbecue is different from the traditional barbecue mode in the past, it is a set of barbecue, crystal casserole, Korean cuisine, as well as fast food, desserts in one, what you want to eat what to choose, completely self-help, and dishes, clean, do not have to worry about the traditional barbecue of the kind of smoke, can give a person a sense of deliciousness and the beauty of the melting combination of the feeling! Also, if there is no craft is certainly the need to learn, not so difficult, the characteristics of the casserole or can, find a good point of the brand business is still very simple, crispy package public special snacks selection of ingredients staple is very broad, there are fish, all kinds of seafood, chicken, duck, meat, mountain treasures, seasonal vegetables,......, etc., taste good, inhalation of people. 9800 single product Jieju entrepreneurship is very good business
Problem six: spicy chicken wings casserole practice Main ingredients: chicken wings 1200 grams, 100 grams of carrots, 250 grams of potatoes, 250 grams of sweet potatoes, 100 grams of onions, 100 grams of parsley, green peppers, red peppers, each one
Ingredients: 2 tablespoons of sweet noodle sauce, 2 tablespoons of oyster sauce, 2 tablespoons of ketchup, 2 tablespoons of soya sauce, honey 1 tablespoon, 100 grams of garlic, 1 tablespoon, 1 tablespoon of honey. 1 tablespoon of honey, 100 grams of garlic, 50 grams of fresh ginger, 2 teaspoons of salt, 1 teaspoon of pepper, 2 teaspoons of cooking wine, 20 grams of butter, 2 tablespoons of vegetable oil
Preparation:
1, clean the chicken wings.
2, wash all kinds of vegetables.
3, peel garlic cloves, ginger slices, 30 grams of onion shredded.
4, chicken wings from the joints cut, with 1 teaspoon of salt, 25 grams of ginger, 30 grams of onion, 1 teaspoon of pepper, 2 teaspoons of cooking wine scratch marinated for 30 minutes.
5: Put the sweet noodle sauce, oyster sauce, ketchup, honey and soy sauce in a bowl.
6: Mix well with a spoon to form a sauce.
7, potatoes, carrots, sweet potatoes peeled and cut hobnail pieces.
8, the remaining onion cut into pieces, parsley cut into pieces, green and red peppers deseeded and sliced.
9, the pan is hot, put the vegetable oil and butter, burn to 5 into the heat.
10, put onions, ginger, garlic cloves fried flavor.
11, then add carrots, potatoes, sweet potato pieces slightly fried.
12, and then marinated flavored chicken wings arranged into the pot, marinated seasoning is also put together.
13, add half a small bowl of water to the pot
14, then pour the sauce into the pot, and use a spatula to smear the chicken wings on top.
15, get the lid on the pot, high heat burn to low heat simmer for 20 minutes.
16, and finally into the parsley section, green and red pepper flakes stir fry evenly can be out of the pot.
Question 7: What is the flavor of the stew pot? Thank you have not tasted Oh, our hotel did not have this thing, but I think it should be with a little raw roll of ingredients, plus a few already boiled soup, with the main ingredients and then simmer again. Taste: fragrant, sweet, fresh, thick.
Question 8: How long does it normally take to return to the capital? Depending on how large an area, like me, 100 square meters of about, all the costs counted, three months less than four months is almost complete, and then began to pure profit.
Question nine: stew pot spicy juice fish how Pointed three yellow chicken stew pot, torn noodles, and crispy bones, did not want to eat spicy, but friends said that some flavor will be better, so to be slightly spicy, on the dish when the flavor of the aroma really is a slander. Overall the taste is good, the sauce is very good, stewed out of something really flavorful, in short, this store is still quite distinctive, may wish to try.