Glutinous rice 100g

condiment

soybean

20 ml

Cooking wine

20 ml

Sweet sauce made of fermented flour

50

refined sugar

15g

Steamed meat with glutinous rice

1. First cut the pork belly with skin into about 3mm.

2. Stir-fry glutinous rice until golden brown.

Cooking wine

4. Soy sauce

5. Refined sugar

6. Sweet noodle sauce

7. Add all three ingredients to the cut meat.

8. Refined meat

9. Move the pre-fried glutinous rice into the meat evenly, stir it evenly to make the rice taste like meat, and put it in the refrigerator for 90 minutes.

10. Put the salted meat slices on the plate, preferably leaving some gaps between the meat, so that the dishes can absorb steam.

1 1. Steam in a pressure cooker for about 30 minutes.