Watermelon lollipop

Instruments:

Watermelon, milk, sugar

Practice:

①Juice watermelon (or scoop out the flesh of the watermelon, and then strain it after pressing it with a spoon).

②Milk microwave for 30 seconds, add sugar and mix well, mix half of the watermelon juice, half of the milk, mix well.

③Pour into the mold, into the refrigerator for more than 6 hours.

④Rinse the mold with water when eating.

Tips:

Sugar can be put according to your favorite; if you don't like the milk flavor, just use watermelon juice to freeze it.

Watermelon Ice Cream

Ingredients:

Watermelon, Sugar, Eggs

Methods:

1) Break the watermelon flesh and take out the melon seeds.

②Add sugar, egg and 1000 grams of plain water and stir well.

③Heat the sterilized watermelon at a high temperature, put it into the refrigerator after cooling, and then it will be delicious watermelon ice cream after the condensation is completed!

Watermelon pudding

Instruments:

Watermelon, eggs, sugar, milk

Practice:

①Watermelon juice, like to keep the pulp.

②Whisk the eggs and the right amount of sugar. (1 person with 1 egg and two spoons of sugar, is to drink yogurt small spoon)

③ will be filtered watermelon juice into the egg mixture.

④Add appropriate amount of milk. Add less according to your personal taste.

⑤Put on the pot, steam under water for 15 minutes, turn off the heat and simmer for about 5 minutes until the pudding is solidified.

(Total heating time is about 20 minutes. You can adjust the ratio of steaming and simmering time by yourself according to the heat)