Materials: 400 grams of spare ribs, 1 piece of ginger, 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, salt to the right amount, cumin powder to the right amount, cooking oil to the right amount.

1, fresh ribs cleaned, must be rib, so more delicious.

2, the ribs washed cold water in a pot, add ginger and cooking wine, open the pot and cook for two minutes.

3, cooked ribs out of the water.

4, add appropriate amount of salt and soy sauce. Toss well and marinate for more than half an hour. Pour a moderate amount of oil in the pot, when boiling sixty percent of the heat into the ribs (you can use chopsticks to test, bubbling can be). Fry on high heat for one minute. Then fish out and drain the oil, sprinkle in the appropriate amount of salt and cumin powder, like to eat chili friends can be sprinkled with chili noodles Yo, fried ribs on the completion.