Pork and mushroom buns are not only meaty, but the special aroma of mushrooms also adds a touch of flavor to the buns, which is really the icing on the cake. This mushroom meat bun is soft, fresh and fragrant, with a thin skin and a lot of filling, it is delicious.
Mushroom Meat Buns
Main
500g medium flour? 5g of yeast? Warm water 250g (according to the flour absorbency increase or decrease)? Minced pork 300g? 10 mushrooms? 10 green onions for 5 people
Supplementsothers
1 small piece of ginger? 30 grams of vegetable oil? sesame oil half a small spoon? oyster sauce 2 tbsp? 1 tsp soy sauce? Thirteen spices 1 tsp? 1 tsp of cooking wine? 1 tsp of cornstarch? 1 egg
How to Make Mushroom Pork Buns
Steps
1
Put the soaked and cleaned mushrooms as well as chopped green onion and ginger into a blender and break them into pieces
Steps
2
Add vegetable oil, sesame oil, oyster sauce, soya sauce, salt, thirteen spices, cooking wine, cornstarch and egg to the ground pork and mix well until it becomes strong, Add in the chopped pork, vegetable oil, sesame oil, oyster sauce, soy sauce, salt, thirteen spices, cooking wine, corn starch, and egg, and mix well in one direction until it becomes strong
step
3
Add in the chopped shiitake mushrooms, green onion, and ginger, and mix well in one direction to form the meat mixture, and set aside
step
4
Mix the flour with the yeast, and slowly pour in the lukewarm water, and stir it with chopsticks to make it flocculent
. Step step
5
Knead the dough until smooth, cover with a lid or plastic wrap, and let it rise in a warm place until it doubles in size
Step step
6
Dip your index finger in flour and poke a hole in the center, the hole will not collapse and will not shrink back, and when you can see a honeycomb inside the center of the dough, the dough will be ready
Step step
6
Take a few minutes to mix the dough with the yeast. p>step
7
Knead the dough until smooth, roll it into a long strip, and divide it into equal-sized dosage pieces
step
8
Roll the small dosage pieces into buns, and pack them with the meat filling
step
9
Put the buns into a steamer basket lined with a drawer, and put the buns into a steamer basket. Place the buns in a steamer basket lined with a drawer cloth, with intervals in between, as they will get bigger as they steam, and let them rise for a second time until they are double in size
step
10
Bring the water to a boil over high heat, and steam over medium heat for about 15 minutes, and then let them simmer for about 5 minutes before uncovering the lid of the pot
The finished picture of the Mushroom Meat Buns
Mushroom Meat Buns cooking tips
Tips
Tips
The Mushroom Meat Buns p>Skill tips
1, cool water in the pot, after the water boils, keep the heat on medium to steam for about 15 minutes.
2, after steaming, let it simmer for 5 minutes before removing the lid of the pot, and when you open the lid, be careful not to drip the water from the lid on the pasta.