Mother's Day is a holiday to show appreciation to our mothers, and making a beautiful Mother's Day cake not only expresses our appreciation, but also makes mom feel our love. Here are the steps to make a Mother's Day cake.

Preparation

Before making a Mother's Day cake, we need to prepare some materials and tools first.

Materials:

-Flour

-Sugar

-Eggs

-Milk

-Butter

-Baking Powder

-Salt

-Fruits

Tools:

-Blender

-Oven

-Baking Pan

- Baking rack

- Chopsticks

Steps to make

1. Cream the butter and sugar in a bowl and mix well with a mixer until it becomes fluffy.

2. Add the eggs and continue mixing until well combined.

3. Combine the flour, baking powder and salt, sift into a bowl and mix well.

4. Add the milk and mix well until the batter becomes smooth.

5. Place parchment paper in a baking dish and pour in the batter.

6. Top the batter with fruits, you can choose strawberries, blueberries, raspberries, etc.

7. Place the baking pan in the preheated oven and bake for about 30 minutes until the top of the cake turns golden brown.

8. Insert a chopstick into the center of the cake and if it comes out without a sticky batter, the cake is done.

9. Cool the cake on a wire rack.

Decorating the Cake

After the cake has cooled completely, we can start decorating the cake.

1. Spread a layer of buttercream on the top of the cake to make it smoother.

2. Decorate the cake with strawberries, blueberries, raspberries and other fruits.

3. Write "Happy Mother's Day" or other blessings on the cake.

Mother's Day Cake Pictures

Finally, let's enjoy the pictures of the finished Mother's Day cake. This cake is not only delicious, but also full of our love and appreciation for our moms. Let's give this special gift to our mom on Mother's Day and let her feel our love.