1, wash the pig's hooves, remove the toes and pig's hair, crack with the back of the knife.

2, the chestnut meat, lotus seeds, lily clean, lotus seeds to remove the heart, lily break open.

3, the pig's hooves, ginger into the casserole, add the right amount of water, high heat to boil, put the chestnut meat, lotus seed, lily, turn the fire to about 2 hours, add the right amount of salt to seasoning can be.