Ingredients?
1 pomfret
6 grams of salt
1/2 green onion
5 slices of ginger
15 peppercorns
1 spoon of vinegar
1/2 spoon of cooking wine
10 grams of vegetable oil
< p>How to steam pomfret?Wash the pomfret and remove the gills. Be sure to thoroughly wash off the black membrane in the belly.
Make several cuts on both sides of the fish.
Put salt on the fish and marinate it for 10 minutes. Cut the green onion into sections and slice the ginger. Place the green onion and ginger on the fish. Pour vinegar and cooking wine. Cook the fried Sichuan peppercorns in the pot, and then pour the Sichuan peppercorn oil on the fish. .
Steam it for about ten minutes, take it out and serve it hot.