The pinyin for pot is bāo.

Group words and meanings for pot:

1. Pot Rice: a specialty staple food in the Chaoshan region of Guangdong, made by mixing rice, meats, vegetables, eggs, and other ingredients and seasonings in a pot to be heated and boiled, which is popular for both the aroma of the rice, and the texture of the meat and vegetables. Specialty snacks.

2. Boiled Soup: It is a special nutritional drink, which is made by putting herbs, ingredients and water together in a soup pot, simmering slowly and making soup with nutritional value. Soup can not only nourish the body, but also regulate the constitution, is an important part of the traditional Chinese medical culture.

3. Boiled stew: a traditional cooking method, usually meat, vegetables and other ingredients and seasonings into the stew pot, slow fire and slow cooking, so that they are fully integrated to produce nutritious food. When the ingredients in the pot stew are cooked, they taste delicious and soft, which is very suitable for the elderly and children to eat.

4. Casseroles: are various containers used for cooking soup, rice, vegetables, etc., such as pots, pans, pots and so on. Casseroles are made of different materials and shapes according to different purposes, and there are many types of ceramic casseroles, electric casseroles, casseroles, etc., which are widely used in the household and catering industry.

Cooking Sentences for Casserole:

1. In winter, I like to cook a steaming pot of chicken soup at home to warm up my body and relieve the cold.

2. Grandma is especially good at making soup, and she can make very nutritious and delicious bone soup every time.

3. This restaurant's boiled rice has a very good taste, and I will order one every time I come.

4. Boiled and stewed fresh meat is our signature dish, the meat is rotten and the soup is fresh, and the family likes it very much.

5. I need to buy a new pot for cooking New Year's Eve dinner.