Instruments:
nine vegetables, eggs, shrimp, salt, white pepper, oyster sauce, sesame oil, cooking oil.
Methods:
1, after cleaning the prawns, peel the shell directly into a large bowl, and then add cooking wine and white pepper, mix well and marinate for 10 minutes of time, time to give it a clean can be done so that you can get rid of the fishy flavor of the prawns, but does not destroy the freshness of the prawns, made of the three fresh fillings particularly tasty.
2, the pan into the appropriate amount of oil, open medium-low heat heating, and then add the appropriate amount of salt beaten eggs poured into the pan, while the egg has not solidified when you start to use chopsticks to stir, so that you can scramble out of the crushed particles, more suitable for wrapping dumplings.
3, scrambled until all the eggs are mature, part of the larger chunks can be cut directly with a spatula, and then sheng out and let cool.
4, the nine vegetables clean and dry water control, cut into small pieces of spare.
5: Put the chopped nine vegetables into a large pot, add 1 tablespoon of sesame oil and mix well. In addition to the sesame oil, we also need to add 1 more kind of oil: put 2 tablespoons of cooking oil into the nine vegetables, which not only avoids overloading the flavor of sesame oil, but also prevents the nine vegetables from getting watery, and most importantly, helps the stuffing taste more fresh, and then mix well and set aside.
6, will be marinated and cleaned shrimp cut into small pieces into the nine vegetables, cooled eggs at the same time also put in, the following began to seasoning: add the appropriate amount of salt, a spoonful of white pepper, a spoonful of oyster sauce and mix well. Here is the second key, less 1 flavor material refers to 13 incense, many friends pack dumplings no matter what filling, like to put a little thirteen incense, but this three fresh filling is different, the main highlights the fresh flavor, if you add thirteen incense, then it covers the ingredients themselves fresh flavor, eat the taste of the poor.
7, all mixed well, and then beat a raw egg and mix well, this a raw egg can help the filling better hold together, to here, three fresh filling is done!
8, the following began to wrap dumplings, boiled dumplings. Each to this step, is the whole family horse all on the moment, whether it is weekdays, or New Year's Day, are particularly atmospheric. Dumplings cooked in the pot on the two water on the cooked, directly out on the table, a crystal clear, through the green of nine vegetables and eggs shrimp yellow, just look at the appetite.