Preparation materials: 1 Spanish mackerel, 1 tablespoon of cooking wine, half a tablespoon of dark soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of sugar, 1 tablespoon of salt, a little powdered ginger, a little powdered white pepper, 1 tablespoon of vegetable oil, a few pieces of icing sugar

1, choose a bright surface, the belly is not broken, the eyes of the fresh Spanish mackerel, remove the viscera;

2, remove the head, slice it into thick slices;

3, put the dark soy sauce, white pepper, cooking wine, ginger powder, salt, mix well;

4, put the fish into the refrigerator, refrigerated marinade overnight, turn over halfway;

5, marinated fish pieces arranged into the air fryer, the surface of the surface brushed with a little vegetable oil;

6, baked at 160 ° for about 20 minutes, the specific time according to the size of the fish pieces discretionary increase or decrease;

7, the leftover marinade marinade, the fish. Add a few pieces of rock sugar, the fish into the marinade to soak;

8, and finally eat when the fish can be fished out.