Hami melon is a very common fruit in life. It is delicious and has high nutritional value, so it is loved by many people. So how many days can cantaloupe be kept in the refrigerator? How long can cantaloupe be kept in the refrigerator? Since cantaloupe has a high sugar content, it is easy to spoil. Putting it in the refrigerator can extend the storage time. Let’s learn more about the details below.

1. How many days can cantaloupe be stored in the refrigerator?

Cut cantaloupe can be stored in the refrigerator for 1 to 2 days. Although the refrigerator can provide a low-temperature environment, the cut cantaloupe is not protected by the rind, and the cantaloupe is rich in sugar, which can easily become nutrients for the growth of bacteria. Storing for too long will cause cantaloupe to rot.

2. Should cantaloupe be refrigerated or frozen?

Should cantaloupe be placed in a refrigerated layer. Because cut cantaloupe can only be stored in the refrigerator for 1 to 2 days and placed in the freezer, the flesh of the cantaloupe will become soft after thawing, which will greatly affect the taste.

3. How to preserve cantaloupe

When stored in the refrigerator, cantaloupe must be covered with a layer of plastic wrap or put into a plastic bag to prevent the pulp from being contaminated by bacteria and prevent food in the refrigerator from being contaminated. odor.

4. Warm reminder

Don’t buy cantaloupe cut outside. Studies have shown that salmonella can easily hide in the skin of cantaloupe. Cutting unwashed melons directly will cause the pulp to be contaminated by bacteria. Therefore, it is best not to buy cantaloupe cut by the roadside.

5. Benefits of eating cantaloupe

1. Beauty and sun protection

Hami melon is rich in vitamins and antioxidants, which can effectively prevent the sun and reduce the formation of melanin in the skin. It has skin care and beauty effects.

2. Replenishing blood

Eating cantaloupe can significantly promote the hematopoietic function of the human body and can be used as a dietary therapy for anemia. It has the effect of replenishing blood for women.

3. Vitamin supplement

Eating half a cantaloupe every day can supplement water-soluble vitamin C and B vitamins, which can ensure that the body maintains normal metabolism.

4. Facilitate convenience and replenish qi

Hami melon is sweet in taste and cold in nature. It has the effects of curing hunger, inducing constipation, replenishing qi, clearing lung heat and relieving cough. It is suitable for kidney disease, stomach disease and cough with phlegm. Asthma, anemia and constipation patients.

5. Relieving summer heat and quenching thirst

Hami melon can also cool down and relieve heat, relieve irritability and heat, produce fluid and quench thirst. It is a good product to relieve summer heat.

6. Pregnant women eating more can prevent fetal malformations

Eating cantaloupe can prevent neurological malformations in children. Because cantaloupe is rich in folic acid, it is very beneficial to pregnant women and fetuses. fruit.