To make jelly, you need to put the raw materials of white jelly powder, water and white sugar into a pot and cook them until they are sticky. When cooking, you need to keep stirring, which is conducive to the full integration of raw materials. The cooked liquid can be poured into a container and frozen in the refrigerator for 4 to 5 hours to form jelly.

Jelly is a kind of western sweet food, which is semi-solid and made of edible gelatin with water, sugar and fruit juice. Also known as gel, it is crystal clear in appearance, bright in color and soft and smooth in taste.

Jelly also contains pudding and the like. In general, jelly products are made by processing procedures such as jelly liquid preparation, mold filling and refrigeration.

To make jelly, you need to put the raw materials of white jelly powder, water and white sugar into a pot and cook them until they are sticky. When cooking, you need to keep stirring, which is conducive to the full integration of raw materials. The cooked liquid can be poured into a container and frozen in the refrigerator for 4 to 5 hours to form jelly.