The reasons why hairy crabs are expensive:

1. Traditional sales model

The traditional sales model is from manufacturers to distributors, then to stores and supermarkets Or the terminal, there will be layers of distribution in the middle, causing the final price to definitely rise, and crabs become a luxury product. Of course, now with the Internet, this model is slowly disintegrating.

2. Reasons for logistics

Crabs are fresh products and are eaten fresh, so express delivery is a big problem. If a crab dies during transportation, it will The cost of the crabs will be allocated to the live ones, so the price will naturally be more expensive.

Extended information:

Keeping hairy crabs alive at room temperature is the longest-lasting method of preserving fresh food. It can be stored for at least 5 to 7 days. If food is added regularly, it can be kept alive. For half a month. If the amount of hairy crabs you purchase cannot be eaten in three to five days, the best way to preserve them is to use your own bathtub as a temporary pool

Hairy crabs have strong vitality and are generally stored at a storage temperature of about 5°C. On the fresh food counter, spray water every 2-3 hours. Place it in a Polyester box at night, add a few ice cubes, and cover it, but holes need to be opened on the side of the container to maintain ventilation.

Baidu Encyclopedia-Hairy Crab