Seal and store in the refrigerator promptly.

Cooking tips:

1, after the ice skin is steamed, it should be completely cooled before wrapping the filling, otherwise it will be sticky. Ice skin cooling is still a little sticky hands can be in the hands of the appropriate amount of cake powder to solve. If the cooling is still very sticky hands can not be operated, may be steamed when the bowl is not covered with plastic wrap resulting in excessive moisture or may not be fully steamed ice skin resulting in sticky.

2, sticky rice flour that is, rice flour, compared with glutinous rice flour, sticky rice flour does not have viscous, can avoid ice skin texture is too soft and sticky. Wheat starch, also known as clarified flour, can make the icy skin look more translucent, but also increase the toughness of the texture of the icy skin, so it is not recommended to use other starches instead.

3. When operating, don't get too much cake flour on your hands and in the mooncake mold, as it will affect the character of the iced mooncake.

Expanded Information:

Preservation of Ice Skin Mooncakes:

1. room temperature can not be kept more than two hours. Therefore room temperature must take insulation measures. Can be prepared to ice moon cake special insulation bag or ice cream special insulation bag, under the protection of the bag, the ice can ensure that two hours do not melt and deteriorate. In addition, ice moon cakes in storage, should not be placed with other foods, sundries, so as not to cascade, lose the original taste and characteristics.

2, iced moon cakes should be kept in the refrigerator, especially cut moon cakes, it is best to put in the freezer compartment, and should be eaten as soon as possible.

Baidu Encyclopedia - Ice Skin Mooncake