1, rice dumpling leaves cleaned and put into the pot with salt to cook for 5-10 minutes, fishing out clean soaked in water. No peanuts can be soaked in water, when it is full of water will turn from dry peanuts to peanuts.

2, glutinous rice cleaned and soaked in water for half a day.

3, start wrapping dumplings: two dumpling leaves stacked neatly, rolled into a cone as shown in the picture, the corner of a peanut, you can put leakage rice.

4, from the basin to fish glutinous rice to the rice dumpling leaf tube, with water to fish rice will make the glutinous rice more neat, glutinous rice is not easy to stain the hands.

5. Fish the glutinous rice from the basin into the tube of rice dumpling leaves, and fish the rice with water to make the glutinous rice more neat, and the glutinous rice is not easy to be stained on the hands.

6, thumb and forefinger inward pressure folding rice dumpling leaves.

7, with the other hand will be above the excess rice dumpling leaves, folded together.

8, cover the corner of the dumplings facing you, take the rope and wrap it around twice, tighten and knot it.

9, into the rice cooker or pressure cooker, you can put a few eggs to cook together, the eggs will absorb the fragrance of the dumpling leaves, boiled out of the egg thief super tasty.

Add water to the pot, to the side of the dumplings on the line, you can find a flat plate, buckle on the dumplings, compacted, rice cooker 2 hours, pressure cooker 1.5 hours on it.