Tremella is sweet in taste and flat in nature, and enters lung, stomach and kidney meridians. It is a traditional high-grade tonic and precious medicinal fungus, which has the functions of moistening lung and tonifying kidney, relieving cough and promoting fluid production, refreshing and invigorating qi, nourishing brain and rejuvenating skin, and restoring muscle fatigue. It is especially effective for the old, the weak, the sick and the disabled, especially for the patients and parturients after operation. It does have whitening effect.

Jujube tastes sweet, astringent and flat. Spleen, kidney and heart meridian. Has the effects of invigorating kidney, consolidating essence, invigorating spleen, relieving diarrhea, nourishing heart, tranquilizing mind, and nourishing primordial qi.

Lycium barbarum is a nourishing medicine commonly used in traditional Chinese medicine, which is mild in nature and sweet in taste. Has the effects of nourishing and protecting liver, strengthening bones and muscles, nourishing blood, improving eyesight, moistening lung and relieving cough. Can be used for treating dizziness, nocturnal emission, cough, and vision loss caused by liver and kidney weakness.

Extended data

Method for making tremella, red dates and medlar soup

1. Wash red dates with clear water for later use.

2. Put the tremella into a basin with blisters, and both cold water and warm water are available.

3. The soaked tremella is broken into small pieces by hand.

4. Cut off the yellow part of the pedicle and wash it for later use (the yellow part of the pedicle is too hard and tastes bad).

5. Wash the medlar for later use.

6. Put tremella into a pressure cooker and add appropriate amount of water.

7. add red dates. Turn off the pressure cooker and cook for 1 hour.

8. Put the medlar, stuffy for 5 minutes, and serve it immediately.

reference data

Study on the Effect of People's Daily Online-Tremella, Jujube and Wolfberry Decoction on Moistening Lung, Tonifying Kidney, Cough, and Producing Fluid