How to keep fried peanuts crispy: after frying, sprinkle a little white wine on them while they are still hot, mix well, cool slightly and then sprinkle with a little salt, and finally put them in a sealed container to store before eating when open.
Those treated in this way are not easy to regain moisture and can generally be stored for more than 15 days. Method: 1. Wash and dry raw peanuts, firstly to remove dust, and secondly because they are evenly heated after washing and not easy to fry; 2. Fried peanuts should be placed in cold oil in the pan, as hot oil will cause the peanuts to burn. If the rice is heated rapidly, it will easily cause burnt on the outside and scorched on the inside; 3. Stir-fry over medium heat until the peanuts are golden brown and there are almost no bubbles in the pot. Take them out. At this time, the peanuts are about 70 to 80% mature. Wait until they are fully cooked. When you take it out, it will be completely mushy;