Preparation materials: a pack of quick-frozen chicken chops.

0 1. Unpack the chicken chops and fry them directly without thawing.

02, burn a pot of oil in the pot, the oil temperature should be hot, otherwise it will stick to the pot;

03. When the oil temperature is 80% hot, discharge the chicken into the pot;

04. Don't order too many chicken chops at a time;

05. When the chicken chops are fried, stir them from time to time to avoid sticking to the pot, which also helps to heat them evenly;

06. Fry until the surface is golden and cooked.