Production method:
Mix osmanthus fragrans and white sugar according to the ratio of 1: 10, and put them into a jar. After a few months, they will become delicious osmanthus fragrans candy.
3. seasoning. It can be used as raw materials for sweet-scented osmanthus buns, sweet-scented osmanthus jiaozi, sweet-scented osmanthus wine, sugar and sweet-scented osmanthus preserves, and all kinds of Osmanthus Jelly have unique flavors; Osmanthus fragrans can be made from chickens and ducks into osmanthus duck, osmanthus chicken and various delicious cooking foods.
Method for make osmanthus chicken wings:
Ingredients: six chicken wings in the middle, a little osmanthus.
Accessories: brown sugar, ginger sauce, garlic paste, soy sauce, soy sauce.
Production method:
1. Wash and drain the chicken wings, and marinate them with osmanthus, salt, soy sauce, ginger paste and garlic paste for two hours;
2. Fry the chicken wings in the pot until both sides are yellow. When frying, simmer. It's best to fry one side first and then the other side. Don't turn them over.
3. Take out the fried chicken wings and fry them with black brown sugar in the pot. After the brown sugar is boiled, pour the chicken wings into the pot and cover the pot. After a short stew, the bright red juice will hang on the chicken wings. This process also needs a small fire to avoid burning the sugar.
4. After the chicken wings are served, sprinkle a thin layer of osmanthus.
Production method of sweet-scented osmanthus porridge (Wuxi traditional famous point);
Glutinous rice as the main material
Auxiliary materials include red dates, peas, osmanthus fragrans and sugar.
manufacturing method
1. Wash glutinous rice, add red dates and peas, add cold water, and cook with high fire.
2. After the glutinous rice grains bloom, add osmanthus and white sugar; Continue to cook until it is thick.
Sugar porridge is thick but not sticky, with red dates and rice porridge. It is attractive in color, sweet and delicious with sweet osmanthus fragrance, which is very suitable for the taste of the public, especially the elderly.
Method for make sweet-scented osmanthus sugar lotus root:
Lotus root 600g, glutinous rice 100g.
Accessories: Osmanthus fragrans sauce 15g sugar 120g starch (pea) 30g, each with appropriate amount.
manufacturing method
1. Wash and peel the lotus root, cut it into sections, and cut off about 2 cm from the top as a cover.
2. Wash the glutinous rice, drain it, pour it into the hole of the lotus root, pat it gently to fill the hole, cover it, and fix it with three toothpicks, one by one.
3. Take a microwave pressure cooker, add lotus root, cover it with water, cook for 30 minutes on high fire, take it out, pour out the juice, let it cool, add osmanthus sauce, sugar and water, cover it, cook for 10 minute on high fire, then cook for 30 minutes on medium fire, take it out and cut into disks with a thickness of 0.5 cm.
4. Pour out the juice, add dry starch and water, mix well, cook on high fire for 3 minutes, and pour it on the lotus root.
4. make wine. The osmanthus wine brewed with dried osmanthus as spice and wheat and glutinous rice is appetizing and refreshing, with a fragrance of ten miles; You can also directly soak osmanthus in rice wine for half a month.
5. spices. It can be used to perfume windows in high-end hotels and rooms. It's a good gift for family and friends when traveling at home.
Save method:
Dried osmanthus should be protected from insects and moisture, and avoid direct sunlight. Usually it doesn't need to be put in the refrigerator, but it needs to be kept in a sealed can.
There are many ways to eat osmanthus. The most common practice is to pickle sweet-scented osmanthus with white sugar or rock sugar to make jiaozi and steamed stuffed buns. There are also desserts, such as chestnut osmanthus soup, sugar osmanthus porridge, osmanthus red bean soup and so on. Just listening to the name is a mouthful of saliva. In the hot summer, a bowl of iced tremella osmanthus soup can not only cool off the heat, but also moisten the lungs and clear the fire. Its fragrance is sweet, which cannot be stolen by industrial essence.