First, prepare a Sydney, six Fritillaria and ten rock candy. Peel a pear, cross-cut it by one fifth, put it in first, remove four fifths of pear stones, fill the removed part with Fritillaria cirrhosa, add rock sugar, then put the cut part back and fix it with toothpicks.
Then put it in a bowl and cook it in water. Remember that rock sugar must be melted until the syrup of rock sugar and Fritillaria cirrhosa are mixed into a gel.
Fritillaria cirrhosa is a plant of Fritillaria in Liliaceae, which is the dried bulb of Fritillaria cirrhosa, Fritillaria cirrhosa, Fritillaria Gansu and Fritillaria cirrhosa. The first three kinds are called "loose shell" and "green shell" respectively according to different characters, and the latter is called "furnace shell". China, Sichuan, Tibet, Qinghai and Gansu. The biggest morphological feature of loose shells is "holding the moon in your arms".
Stewed Fritillaria cirrhosa in Sydney;
Ingredients: one pear.
Fritillaria cirrhosa (Fritillaria cirrhosa) is about 5g (grinding is better! Don't grind it according to the situation.
Appropriate amount of rock sugar and salt (washing pear skin).
Sydney, wash the pear skin with proper amount of salt. I won't peel it here. Cut the top third of the pear and dig the pear heart with a spoon. Be careful not to dig through the bottom of the pear! Put Bulbus Fritillariae Cirrhosae and crystal sugar into the dug Sydney, cover the pear and put it in a bowl.
Steam in a rice cooker and steam in water. Just finish the program. Pear, Fritillaria (Fritillaria) and soup should be eaten.