Ingredients: a bowl of yam bean, half a bowl of peanuts, a green pepper, and some auxiliary ingredients such as onion, ginger and garlic and seasonings for home cooking.

Steps:

1, cut chopped green onion and minced ginger and garlic for later use, clean the green pepper, remove the stalks and seeds and cut into small pieces for later use.

2. Pour the right amount of oil into the pan, first pour the peanuts into the oil pan and fry them, then remove them for later use.

3, in the oil pan, add some oil, after heating, put the clean and well-controlled yam bean into the oil pan, add some salt and stir fry until yam bean is cooked, and poke the largest yam bean with chopsticks. If it can be easily poked through, it means that yam bean is fried.

4. Pour chopped green onion and minced ginger and garlic into the pot and stir fry. Finally, add the chopped green pepper, add a proper amount of seasoning bottle and a spoonful of oyster sauce and stir fry until cooked.

5, after frying, turn off the fire and pour in the fried peanuts, then sprinkle some sugar and cumin powder and stir fry a few times with the remaining temperature, just fine.