Tofu is a traditional Chinese cuisine, the nutritional value of beans is also very high, and now tofu is an indispensable food in every region. See these some people want to open a tofu processing plant, but some people may be the first contact to this industry, so not too clear about the tofu processing plant many aspects of the problem, tofu soybean products processing plant money? The following Xiao Xiao will take you to a detailed understanding of it!

Soybean products

Since the people's living standards continue to improve, the demand for soybean products is still rising, if you choose to do soybean products in your hometown, with the help of more resources, you can clearly understand the local demand for soybean products and the prospects, and the cost of building factories and stores are not too high, so that the cost is very controllable. Generally speaking, how much profit soybean products processing plant, according to the netizen's experience over the years to share, retail: a catty of soybean profit of about 4 yuan, sales volume is not very large; wholesale distribution: a catty of soybean profit of about 2 yuan, but sales volume is large. For a food court that serves 50,000 residents in the neighborhood, even if there are already several tofu stores, and then open a new one, the profit margin is also very large.

Traditional soy products

So what should you know if you are in the tofu soy industry? Tofu is very simple, soybeans ground into pulp, is drinkable soybean milk; point of the pulp is edible tofu flower; squeezed dry is tofu skin, not squeezed dry is tofu, do thin is dried tofu; then its prospects for how the content of the art appears to be low, but can also be found, light a soybean can produce so many varieties,? The following talk about the three characteristics of the tofu soybean products industry.

I. Tofu soy products demand is huge

Products of more varieties, if the annual per capita consumption of tofu soy products 5 kg (10 pounds, including tofu and other processed finished products, in fact, the annual per capita 10 pounds is a very conservative estimate of the Chinese Nutrition Society proposed that the Chinese people (adults) need 18 kilograms of soy products per year), then the total output of 13 billion pounds, this is how big an industry!

II. Tofu soy products business start-up investment is small, broad prospects

If engaged in other industries start-up, in general, the need for larger capital investment, and engaged in the production of bean curd soy products, the scale of its investment can be large or small. If the family business, to build a purely manual production of small plants, its production equipment investment is not more than 20,000 yuan, even if the construction of a standardized, mechanized medium-sized plant, its production equipment investment will not be more than 100,000 yuan. If you are just starting out, you can first build a small plant, to rationalize the production process and sales channels, you can soon expand the scale, so its entrepreneurial start-up risk is small, and the prospects are broader.

For example, if you open a soybean processing plant, the cost can be high or low, just the piece of equipment, then, mainly manual, mechanical, production equipment can be controlled within 20,000, even if a medium-sized plant, production equipment will not be more than 80,000 yuan. Of course, the plant construction and decoration, water and electricity remodeling costs need to be counted separately

Three. Processing equipment is simple, easy to operate

Soybean products processing simple, small workshop processing soybean products only one person can, the equipment is still relatively easy to operate, the common commercial grinder, cooking machine, dried bean machine, tofu machine, deep fryer, bean curd frame and so on. Of course, there are some relatively large soybean products machine, steam generator can also be very well used in the soybean products industry, the steam generator can produce high temperature saturated steam in 120 seconds, a steady stream of steam heat quickly heated to provide great convenience, so that do soybean products cooking and processing can be One time in place.