Cool spicy pork practice:
1. pork wash, blanch in a boiling pot for 5 to 10 minutes, sliced and put in the refrigerator to ice for about 10 minutes.
2. dried chili pepper shredded, and pepper together with the pot, add a small amount of peanut oil, warm fire heating for about 5 minutes, so that the flavor of chili peppers and peppercorns as much as possible to maximize the immersion of the oil.
Tips: Be sure to add the dried chili peppers, peppercorns and peanut oil together with the pot on low heat, not first heat the oil before adding chili peppercorns, or not only the flavor can not come out, but also let the chili peppers and peppercorns in a short period of time on the paste off.
3. Pork chilled for 10 minutes and removed, add shredded green onions, and pick out the pepper of the chili oil, and then add the right amount of salt, soup essence, sugar and mix well.
Tips: In order to reconcile the greasiness of the pork, you can add more chili peppers and peppercorns when making chili oil, so that the whole cold spicy pork is a little more spicy. Please adjust according to personal taste.
Slice the pork. 2 Remove the seeds of the chili pepper and wash and cut into pieces.3 Heat the oil in a pan and stir-fry the edamame beans to bring out the flavor.4 Add the pork and stir-fry until the oil comes out.5 Add the chili pepper, green onion and ginger and stir-fry for one minute.6 Add Meijifang seasoning before serving