In the culinary world, ramen is considered an art. Its rich broth and strong noodles make people want to eat it. Today, let's unravel the secrets of ramen and discover its preparation methods and recipes!

The soup: the soul

The soul of ramen lies in the soup. It determines the flavor of the ramen and is the most time-consuming and labor-intensive part.

Ingredients: Usually boiled with pork bones, chicken bones, dried fish and other ingredients that give the soup its mellow fresh flavor.

Long simmering: The ingredients are placed in a large pot and simmered over low heat for several hours until the soup becomes thick and flavorful.

Seasoning tip: Add seasonings such as soy sauce, mirin, and salt to blend the saltiness of the soup.

Noodles: strong and smooth

Noodles are the other main character of ramen. Strong and smooth noodles maximize the absorption of the broth and bring out a great taste.

To make the noodles, high gluten flour and water are used, and the dough is kneaded to a smooth consistency.

Wake up patiently: waking up allows the gluten in the dough to fully relax and increase the gluten of the noodles.

Repeated stretching: Stretching and folding the dough several times, a process that creates a layered structure and enhances its strength.

Toppings: Feel free to play around

There are many different toppings for ramen, and you can add them to suit your personal preferences. Common ones include:

Barbecued pork: fat and lean pancetta, marinated in soy sauce and sugar, is tender and juicy.

Eggs: loose, hot-spring eggs that add a tender texture to ramen.

Dried bamboo shoots: crisp dried bamboo shoots that soak up the broth for a unique flavor.

Seaweed: Crispy seaweed flakes garnish the ramen and provide an oceanic, savory taste.

Preparation steps:

Simmering the soup: Place the ingredients in a large pot and simmer over low heat for several hours.

Mixing and waking up the dough: Mix the dough with high gluten flour and water, knead it to create a smooth dough, and let it rise for at least 30 minutes.

Pulling the noodles: Stretch and fold the dough repeatedly until it forms strong noodles.

Cooking the noodles: Cook the noodles in boiling water, then pull them out and let them cool.

Serving Soup: Serve the soup in a bowl, add the cooked noodles and toppings, and enjoy.

Warm tips:

The thicker the broth, the better: when making the broth, don't skimp on time and ingredients; the thicker the broth, the more flavorful the ramen will be.

Stronger noodles are better: Stretching the noodles repeatedly is the key, strong noodles can carry the soup perfectly.

The toppings are free to play: there are no fixed rules for the toppings of ramen, just add them according to your own preferences.

Now that you've mastered the recipe for ramen, try it yourself. Use your own hands to make a unique ramen feast!