Main Ingredients

Cabbage moderate amount of shiitake mushrooms 3-5

Supplementary Ingredients

Scallion moderate amount Ginger moderate amount

Garlic moderate amount Cooking Oil moderate amount

Old Soy Sauce a small amount of vinegar moderate amount

Chicken Essence moderate amount Oyster Sauce half a tablespoon

Red Chili Peppers 2-3 pcs

Steps to How to Make Mushroom Cabbage

1. ? Cabbage and shiitake mushrooms cut coarsely shredded and set aside, I like the texture of the cabbage gang, you can also choose the cabbage leaves.

2. ? Oil is hot, onion, ginger and garlic burst incense.

3.? Stir fry mushrooms, mushrooms like oil to stir for a while. According to personal taste can be put chili pepper appropriate amount.

4. This dish can be vegetarian fried, I put a little home made Shaanxi meat whistle.

5. After the mushrooms are stir-fried soft, put the cabbage. Stir fry on high heat.

6.? I like the color dark, put some old soy sauce. Soy sauce must be put little by little, more color is too dark. According to preference put vinegar continue to stir fry for a while, put chicken essence, salt appropriate, out of the pot.

Tips

Can be meat or vegetarian, black and white.