Ingredients: 500g of pork, proper amount of salt, cooking wine 1 spoon, 6 spoons of potato starch, 3g of white pepper powder, and proper amount of salt and pepper powder.

Steps:

1, cut pork into pieces, add appropriate amount of salt, and cook wine.

2. Add white pepper. Marinate for 30 minutes.

3. Add the soaked water starch.

4. Grab it like this, and the meat is tightly wrapped with starch.

5, oil temperature 160 degrees, fry for 3~4 minutes.

6. Remove for later use.

7. The oil temperature continues to rise to 180 degrees. Add the meat and continue to fry for three minutes.

8. complete.