gourd ladle
The gourd ladle ripens from May to June every year. There are two varieties, one is white when it ripens, and the other is red when it ripens. It looks like a strawberry, and it tastes sweet and sour. You can also add sugar when eating it. Because it is not easy to keep it for a long time, some people now make gourd ladle buns and cans.
fruit of Chinese magnolia vine
Schisandra chinensis is a kind of medicinal material. Its fruit is red when it is ripe, and it tastes sweet and sour. There are many such wild fruits on our mountain. After the fruit is ripe every year, people will pick many of them and sell them in the street. It is very popular here and sells quickly.
Wild kiwifruit
I believe everyone must be familiar with kiwifruit. There are many wild kiwifruit growing on the mountain here. This kind of kiwifruit is much smaller than that sold in the general market, but it tastes much sweeter than that sold in the market, so it is also very popular. Every year, when the fruit is ripe, people will pick a lot and take it home for themselves or give it away.
Besides, there are many wild fruits that are also delicious, such as wild chestnuts, berries, August melons, mulberries and so on, and there are many wild fruits that can't be named.
This kind of wild fruit is rare, and it is very difficult for city people to stumble upon it in the mountains.
In the mountains, we can breathe fresh natural air at will and feel the beautiful scenery brought by nature. Everything is so quiet and peaceful.
In every corner of the mountain, we can always see many different kinds of wild plant fruits in nature. As long as you observe and find them carefully, many of these wild plants have never been seen before. The best thing for people in the deep mountains is to eat all kinds of wild vegetables and fruits, and I believe many people will also like to eat all kinds of wild fruits in the mountains.
But few people eat it now. People used to eat it often, especially those after 7080, and their taste and taste are very fresh. From time to time, you will see a string of such wild fruits in the mountains. It used to be rare to eat, but now it can't be eaten at a high price.
It is called wild grape locally in the mountains. Its shape is smaller than that of grapes sold in the market, and its taste, nutrients and functions are very different from those of ordinary grapes. The biggest difference is that wild grapes have high medicinal value, but its taste is worth tasting. Most people have eaten it before. Wild grapes can not only be eaten as snack fruit, but also the brewed wine is sweeter and more valuable than grapes. Children in the city have never eaten this kind of wild fruit, and now it is rare. Children in the mountains have eaten it, but they don't know its many values, and its special effect can resist aging.
Now it is cultivated in some places, because this plant has good nutritional value and edible value, so its economic benefit is good and it also has high medicinal value.
I've eaten, and I'm old. I haven't eaten, and I say I haven't seen the world.
What is the most appropriate? [Hit face] [Pick nose] [Cool drag]
Nowadays, people in the countryside will still see wild fruits. Don't say that you haven't seen the world and the hillbilly.
I haven't seen it in the city, and people in the city are no more stupid than rural people.
I have eaten a lot, too. The only picture is the most delicious wild fruit, twisted fruit, fat and fleshy. One bite at a time. Think about that smell. Sweet, no, no.
When I was a child, there were many wild fruits on the mountain, so it was a great pleasure to find wild fruits on the mountain.
Dijiao: a small shrub of the genus Paeonia in the family Paeoniaceae. It is said that the shrub is more like a kind of grass, growing close to the ground, with small purple flowers, and the spherical berries turn from green to red, then purple and black. When ripe, it is sweet and juicy, and if you eat too much, your mouth will turn black.
Hovenia dulcis: a deciduous tree belonging to Hovenia of Rhamnaceae. Hovenia dulcis has a strange shape. What we eat is actually the fruit stalk, which is especially sweet after frost.
Raspberry: a shrub of Rubus in Rosaceae. When I was a child, there were many kinds of bubbles on the mountain, all kinds of colors and shapes, but the sweet and sour and juicy taste remained unchanged.
Goat's milk: Elaeagnus shrub of Elaeagnus family. Goat's milk turns red when it is ripe. It is long and beautiful when it is hung on a tree. It is particularly astringent when it is immature and sour and sweet when it is ripe. Goat milk is not only delicious, but also very beautiful as a bonsai.
Vaccinium bracteatum: A shrub of Vaccinium in Ericaceae, which has small white flowers in summer and purple-black fruit in autumn. It is sweet and juicy and has the same taste as blueberry.
Choerospondias axillaris: Deciduous tree belonging to the genus Choerospondias of Uraceae. Choerospondias axillaris is particularly sour, and its taste is sticky and sticky, so it is difficult to eat it directly. However, the jujube paste made from Choerospondias axillaris has become a delicacy in our country.
Fried in August: A vine belonging to the genus Cucurbita in Akebiaceae. When fried in August, it hangs on the vine like a yellow eggplant. When it matures, the thick skin will explode, revealing white pulp, which is sweet, a little sticky and full of fragrance.
There are wild kiwifruit, millet fruit, and so on, there are more than ten to do!
Wild grapes, also called wild grapes, are born in streams or lush grass in Shan Ye and like humidity. Grapes with more leaves are exactly the same, vines are slender and resilient, and they like to crawl on place names. The fruit is as big as the belly of a little finger, and it is blue when it is immature. The fruit grows slowly, and when it begins to mature, the color changes from cyan to dark green, then slowly to brown, then from brown to reddish purple, and finally to purple. When the color of vitis amurensis turns purple, it means that it is ripe, and some grapes are red and purple because of uneven sunlight. The ripe wild grape can be eaten directly as fruit, which tastes sweet, but it is completely different from the taste and taste of grapes. Compared with the fruit, the seeds of Vitis amurensis are very big, and there is little meat.
Open Baidu App and see more beautiful pictures.
This purple-black fruit is called buttoned fruit. I introduced several wild vegetables to you earlier, including buttoned vegetable, which is the fruit of buttoned vegetable. This kind of fruit looks like a miniature tomato. Its flowers are very small, and the flowers are white. The fruit is still green when it is young, and turns purple-black in the mature season. When the button fruit turns purple-black, it means it is ripe to eat. Just take it off, wash it and eat it directly. It tastes sweet and has a little natural sour taste of fruit. Although the fruit of the button fruit is relatively small, its fruit is full of very small seeds, which are very similar to the seeds of tomatoes. They are all soft seeds and can be eaten directly.
This kind of wild fruit is the most delicious wild fruit in childhood memory. This wild fruit is called "mountain bubble" or "mountain bubble" in some places. There are also some places called "Lundun" transliteration in dialect. Maybe it has many names. This wild fruit grows in a thorny place, and its plant itself is covered with thorns. If you want to eat this delicious fruit, sometimes you really have to pay the price of blood. The fruit looks like a screw egg. It is made up of dense small particles, and all of them are red. The fruit is sweet, and the immature fruit is sweet and sour. What do you call it? Say it in dialect!
Rambutan, a wild fruit, is now very popular in the market, and there are also drinks made from Rambutan. Rambutan grows on a thick trunk, and its leaves are very big. This kind of fruit looks like the "soft thorn" of a hedgehog. The fruit is green when it is green, and its soft thorns are not so obvious. The fruit turns red when it is ripe. From a distance, it looks like a large waxberry. When eating, you can see the white meat by pulling out the shell. Rambutan's pulp looks like litchi, and it is rich in juice. When the fruit is ripe, it can be eaten directly. When you gently bite it with your teeth, the sweet juice instantly fills the whole mouth.
Many people can't name this fruit. Its leaves are big and its flowers are big. Its flowers are comparable to peony. When I was in bloom, it gave off a very sweet fragrance, which made people want to breathe more air full of flowers. As the petals wither, the fruit slowly grows. Its fruit is very special, and it is also wrapped in a "coat". It looks a bit like a lantern. Children especially like to pick its fruit, put it in the palm, and slap it with the other hand. There was only a crisp sound, and its coat was very cracked. At this time, we can see its round fruit, which looks a bit like a round blue winter jujube. Little friends used it to fight, and it was many years before they knew that this fruit was edible. What do you call this fruit in your hometown?
What other wild fruits have you eaten in your childhood memories? Come and share them.
Some of us have eaten locally, and many of us don't know the scientific names, so we can't list them one by one. Now I continue to eat those small wild fruits. Many young people laugh at me. I seldom buy fruit to eat. Although those wild fruits are not elegant, they are not polluted, fresh and nutritious, and they are worth eating. I often tell children to eat more of these wild fruits. Nowadays, many young people have never eaten them, and they don't know which ones can and can't be eaten. Therefore, friends who pay attention to health care may wish to eat more wild fruits on the mountain, but they must distinguish which ones are poisonous and which ones can be eaten.
Speaking of Yoko, he didn't eat less when he was a child. On weekends. Looking for wild fruits everywhere in the mountains during the summer vacation. I have eaten hawthorn, which is called Mohu pear in our hometown.
Urine pot
August bombing
sour grapes
fruit of Chinese magnolia vine
Mulberry oil
Half-enclosed
Confused peach
Foreign face
There are also wild peaches. I don't know why they are called by such strange names. That's what people have called them since childhood.
Is the scenery in my hometown beautiful?