1. Ingredients for tender corn tortillas: 1 tender corn, 1 egg, 70g flour, appropriate amount of oil, appropriate amount of salt, appropriate amount of green onion, 1 small carrot

Method: Carrot Peel and wash, pick and grate the young corn, add eggs and mix evenly, rub in shredded carrots and mix evenly, add flour and mix evenly, if it is dry, add a small amount of water, add chopped green onion and salt, mix evenly, choose a suitable size. Brush a spoon or non-stick pan lightly with oil, scoop a spoonful of tender corn paste into the pan, wait until the surface looks discolored, turn over and sear until cooked, remove from the pan and serve on a plate.

2. Ingredients for corn and scallion cake: 25g cornmeal, 40g flour, appropriate amount of water, appropriate amount of salt, appropriate amount of chopped green onion;

Method: Put flour and cornmeal in a basin, and add appropriate amount of salt, add an appropriate amount of warm water, stir it into a thick paste, add some chopped green onion, and mix well. Heat a small amount of oil in the pan, pour in the batter, spread it with a spatula, and fry both sides until golden brown. Once cooked, cut into pieces and enjoy.

3. Sweet corn soft cake ingredient details: 50g flour, appropriate amount of warm water, appropriate amount of corn kernels, appropriate amount of sugar, appropriate amount of oil;

Method: Prepare all the materials, the corn kernels are cooked. Add an egg to the flour, add sugar to warm water and mix well to dissolve. Then pour the sugar water into the flour and mix evenly until there are no powdery particles. Add corn kernels and mix well. Add a small amount of oil to the pot and heat it. Ladle a large spoonful of batter into it. In the pot, fry over medium-low heat. When solidified, turn over and fry on the other side!