Ingredients: 20 grams of sugar and 40 grams of flour.

Accessories: oil, salt, water, monosodium glutamate, soy sauce.

Steps:

1. Prepare raw materials.

2. Add water to the flour to make it paste.

Step 3 add sugar.

4. Add soy sauce and stir well.

5. Pour the oil into the pot.

6. When the oil is not hot, pour in the batter and stir quickly.

7. If the batter lumps after cooking, add cold water immediately.

8. Always put a spatula next to the bottom of the pot and keep stirring. Until the batter turns into a slightly thicker sauce.

9. Add salt according to personal taste.

10. Turn off the fire and add monosodium glutamate.

1 1. After cooling, put it in a fresh-keeping box for storage.