As we all know, the favorite food of Shaanxi people is pasta, and Shaanxi's food culture has a long history. In Shaanxi specialty pasta snacks, do you know a kind of lazy noodles, except oil-sprinkled noodles, minced meat noodles and underpants noodles? When this lazy noodle is made, it looks like a donkey's hoof, has a strong taste and has the stubbornness of a donkey, so it is also called "donkey's hoof noodle".

The donkey hoof noodles in Ganxian county, Shaanxi province are particularly famous, and the production process is very simple, unlike minced meat with noodles, which takes some time and skill. Even southern friends who are not good at making pasta can learn it by watching it once. The price of donkey hoof noodles is very affordable, and many people who have eaten it are full of praise! However, the donkey's hoof is delicious, and if it is cooked too fast and rough, it will be difficult for people to digest it. Everyone needs to pay attention to this. Therefore, although the donkey's hoof noodles are delicious, everyone should not be greedy. It is best to eat it with a few cloves of garlic and a bowl of noodle soup. Having said that, how is this delicious donkey hoof made? Let's keep watching!

When we make donkey hoof noodles, we should mix the dough first. This step is very important if you want to make the noodles taste stronger. You need to choose high-gluten flour, add a small amount of edible salt, and add water three times to make a hard dough, because it is too soft to slice. Then we prepare some small rapeseed, clean it for use, then prepare green garlic seedlings, cut them into small pieces for use, and then cut the onions into chopped green onions for use.

Now, let's roll the proofed dough into a dough sheet that is more than one inch wide, more than one foot long and half a centimeter thick, then sprinkle some dry flour on the chopping board, stab the dough and cut it into thin slices with a kitchen knife. Next, we start to cook noodles, add some water to the pot, and when the fire boils, pour Daoxiao Noodles in. In the process of cooking noodles, everyone needs to stir the noodles quickly with chopsticks to avoid sticking together. After that, you can also put the small rapeseed prepared before into the pot and cook it with the dough. When the noodles are cooked, take them out and put them in a big bowl. What everyone needs to pay attention to here is that the hot noodles that are fished out don't need cold water, otherwise they will be too hard. We can directly put Shaanxi pepper noodles, pepper powder and spiced powder into a bowl and mix well, then add soy sauce, aged vinegar, salt, chicken essence and monosodium glutamate, then add minced onion, ginger and garlic, and pour hot oil on it.

After reading it, did you learn this simple method of throwing oil on the donkey's hoof? Like friends can try to do it at home!