Mutton tripe

500 grams

Mutton bone

400 grams

white radish

1

condiments

Nanjiang

2 yuan

bamboo pole

4 small segments

salt

Proper amount

Appropriate amount of pepper

Proper amount

step

1. The lamb tripe bought in the market has been preliminarily processed and cut into pieces.

2. Boil the water, blanch the lamb belly and take it out for later use.

3. Ask the master to help chop the sheep bones.

4. Wash the sheep bones and put them in cold water.

5. Boil off the smell of blood and take out the sheep bones for later use.

6. Wash the southern ginger and bamboo cane.

7. Put it in a casserole, add enough water and bring it to a boil.

8. Put down the sheep bones.

9. Go to the lamb belly.

10. After boiling again, turn to low heat and stew for more than 2 hours. Cook until the lamb's belly is soft.

1 1. Peel and shred radish.

12. Pour the lamb tripe and soup into another cooking pot.

13. Bring the fire to a boil and shred the radish.

14. Cook until the shredded radish becomes transparent.

15. Add salt and pepper to taste and serve.

skill

You can add more pepper. If you are worried that the soup is too greasy, you can let the soup cool in step "10" and remove the oil floating on it.