1. Ingredients: 1 egg, 4 taels of mushrooms, 2 taels of lean meat, 2 slices of ginger, 2 garlic, a small spoon of chicken essence, and a tablespoon of cooking wine.

2. Wash the mushrooms and tear them into small pieces; cut the lean meat into shreds, and dice the ginger and garlic and set aside;

3. Take a pot, put in a small amount of oil over high heat, and heat it up , put the chopped ginger and garlic into the pot and stir-fry until the aroma is released;

4. Put the chopped shredded pork into the pot and fry until the shredded pork turns golden brown;

5. Pour the reserved mushrooms into the pot and stir-fry for about a minute and a half;

6. Add a bowl of water to the pot, bring to a boil over high heat, add 2 teaspoons of salt, a small amount of A spoonful of chicken essence, a small spoonful of cooking wine, and then cook for one minute;

7. Take the eggs, break them into a bowl, use chopsticks to break up the eggs, and stir evenly, then add the eggs along the Sprinkle the soup on the surface of the pot into the pot;

8. Wait for about half a minute, then you can start the pot, and put the prepared soup into the soup bowl.