Pasta is the main part of cooking in China, which is famous for its long history, exquisite production, rich varieties and diverse tastes. First, simply understand the job content and skill requirements of the junior Chinese pastry chef.

The first step is the preparation of the primary Chinese pastry chef before operation.

1, tidy up the operating room, clean up the workbench, floor, towels and environmental sanitation.

2. Personal appearance shall be neat and tidy, and personal hygiene such as work clothes, aprons and hats shall be maintained.

3. Prepare tools and equipment, and be able to use and maintain commonly used tools, equipment and pastry machinery.

4, raw material preparation

The second step is the filling process of the junior Chinese pastry chef.

1. Prepare stuffing raw materials, and carry out primary processing on the raw materials through selection, cleaning, peeling, coring and impurity removal.

2, stuffing, making ordinary salty stuffing.

Step three, the junior Chinese pastry chef prepares the dough blank.

(1) Preparation of Water-mixed Pellets

1. Water-mixed dough can be prepared.

2. General varieties can be made according to the characteristics of water-mixed noodles.

(2) preparing a chemically puffed dough blank

1. Fermented main blank can be prepared with baking powder.

2. Alum, alkali and salt can be used to prepare large-volume main billet.

(3) preparing coarse cereals powder blank

1. Common pasta can be made from miscellaneous grains such as corn flour.

2. Pasta can be made of miscellaneous grains such as sorghum, millet and naked oats.

Step four, molding.

1, rubbing can be done by rubbing strips to shape.

2, must use the method of cutting molding.

3. The roller can be formed by single roller method and double roller method.

4. The bag can be formed by the bag method.

5. "It can be formed by one-handed fighting, two-handed fighting and walking mallet.

6. Die and box die can be used for die forming.

Step five, cooking.

1, baking can reasonably choose the furnace temperature to bake food.

2. Cooking can cook food through the cooking process.

3. Branding can be used to brand food.

Step 6: Decorate and encode the CD.

1. Can organize products.

2. It can be loaded reasonably by geometric method;