Blue mountain

This is a popular coffee. It is produced in Jamaica and the West Indies in Central America. Mellow, slightly sweet in bitterness, soft and smooth, slightly sour, which can make the taste more sensitive and taste its unique taste. This is the best coffee.

Mantinen

Indonesia is rich in Sumatra, and its special geology and climate have created its unique characteristics. It has a very rich and heavy fragrance, obvious bitterness and charcoal smell, especially bitter and sweet taste, and has a unique charm.

Moka

Produced in Ethiopia, this variety of beans is small and fragrant, with unique sour taste and citrus fragrance, which is even more mellow and charming, while ethylene glycol has an intoxicating aftertaste, unique aroma, sweet and sour softness.

Beixi beverage

Selected from Brazil, which is rich in coffee beans, it has a strong sour taste. With the sweet and sour taste of coffee, the entrance is very smooth, and there is a hint of grass aroma. The fragrance is slightly bitter, sweet and smooth, and the aftertaste can make people feel comfortable.

Kenya

It comes from the high-quality Arabica, which is also one of the coffee varieties in Taiwan Province Province. The taste is more mellow, rich and heavy, and the acidity is obvious, which attracts many coffee fans and is also the favorite of Germans.

Yin dryness

Different from ordinary coffee, it is dried in the shade after washing, naturally dried for 6 months, and then goes through some procedures, which is different from the treatment of ordinary coffee beans. But dried in the shade belongs to moderately baked beans, with less caffeine content.

Naga Xue Fei

It belongs to the top Mocha, and its name is directly translated into English.

Yamaijia

It is a kind of bean with higher grade in the blue mountains.

Mamba

It combines the unique flavor of Mandenin and Brazilian coffee, with rich fragrance and faint fragrance. The combination of Mandenin and Brazil is a good combination.

Manlan

It is a mixture of amygdalin and blue mountain with the ratio of 1: 1. When the bitter taste of amygdalin meets the slight acid of blue mountain, the two neutralize each other and the fragrance is more mellow.

Take the iron

Espresso coffee is added with high concentration of hot milk and foamed fresh milk, which retains the faint aroma and sweetness of coffee, emits rich and charming fresh milk fragrance, and has a smooth entrance, which is the favorite of many girls.

Italy cappuccino

Full-bodied espresso is mixed with delicate and fragrant foamed milk and smooth and delicious chocolate powder, which fully combines the soft taste and charming aroma, plus elegant decoration, showing personal taste.

Mocha

Chocolate coffee espresso with chocolate, foamed milk, syrup and cocoa powder, rich.

The aroma and sweetness of coffee and chocolate are neutralized by coffee, which is smooth but not greasy and suitable for public taste.

Irish Coffee

Whiskey, sugar and whipped cream are added to the unique espresso coffee, which makes the aroma of espresso coffee more obviously enhanced by whiskey and blended with whipped cream to produce a smooth, sweet and bitter taste.

Macchiato

In espresso, you don't add whipped cream or milk, just add two spoonfuls of soft milk foam to the coffee, which is a cup of kiya.

Kang baolan

This is an Italian-style Vienna coffee. Cream can be mixed in coffee or used as a snack for guests to eat and drink. Later, after making coffee under pressure, it was renamed as "mixing cream with espresso".