condiments

Red bean shrub

100g

glutinous rice flour

200 grams

condiments

Clean water

Proper amount

sugar

60 grams

osmanthus flowers

1?o'clock

boiling water

Proper amount

starch

Proper amount

step

1. Put the glutinous rice flour into the basin.

2. Add a little boiling water and knead into dough.

3. Divide the dough into several equal parts and knead it into long strips, then knead it into small balls with a little dough and put it in the refrigerator for later use.

4. Wash the red beans, put the right amount of water in the pressure cooker, about three times as much as the red beans, plug in the power supply and press the porridge button.

5. When the red beans in the back row are cooked, pour the red bean soup into the soup pot, turn the gas to boil, and turn to medium heat. At this time, the red beans have been cooked in the pressure cooker, and the soup is also very good. You can put some rock sugar.

6. Cook red beans over medium heat until they are completely crisp, add small balls and stir.

7. Mix some water starch in cold water for later use.

8. When jiaozi floats completely and jiaozi is ripe, you can put some sweet-scented osmanthus into it.

9. Pour in water starch and gently stir with a spoon to prevent sticking to the bottom. At this time, the soup began to thicken slowly.

10. Cook until the soup is completely thickened. You can try it. If you feel that the sweetness is not enough, you can add sugar appropriately.

1 1. Pack a bowl and enjoy delicious afternoon tea. Sweet-scented osmanthus, endless aftertaste ~