Pork Skin 250g

Accessories

Garlic

Salt

Monosodium Glutamate

Chili Oil

Vinegar

Scented Oil

Peppercorns

Spices

Scallions

Measurement of the ingredients

These ingredients will help you to make the most of your meal. Steps

1. Prepare the material pork rind.

2. Clean the pork skin.

3. First, fry the pork rinds in boiling water and clean them.

4. Pick out the fat inside the pork skin with a knife.

5. Use a razor to hang off the hair of the pork skin.

6. Put the peppercorns and spices inside the seasoning box and set aside.

7. Put the pork skin into the pot, put the onion, ginger and seasoning box together.

8. Put the water into the pot and simmer it over high heat.

9. Stewed pork rinds take out air dry.

10. Cut the dried pork rinds into shreds.

11. garlic minced spare.

12. Put the pork rinds into a plate, put minced garlic, vinegar, monosodium glutamate, sesame oil, chili oil and cilantro, mix well.

13. Cool and crispy pork rinds are ready, start to enjoy!