1 tbsp shredded onion and chopped coriander respectively.
condiment
A: cooking wine 1 tsp, onion 1, 2 slices of ginger b: 5 tsps of soy sauce, 2 tsps of salt c: vinegar 1 tsp, sesame oil 1/2 tsp, and a little pepper.
working methods
1. sea ginseng seasoning a, boil for 3 minutes to remove fishy smell, take out, pour water and shred? Cut vegetables into sections and soak them in cold water; After the chicken breast is cooked, let it cool and shred, break the eggs and fry the salted egg skin, and shred.
2. Add shredded potatoes to the broth and cook for 3 minutes. Put down shredded chicken, season with seasoning B, and then put down shredded chicken skin, shredded sea cucumber and shredded ham. Turn off the heat after boiling, and then put down the shredded vegetables.
3. Put shredded onion and seasoning C into a bowl, pour in the sea cucumber soup, and remove the coriander segments.