The pronunciation of five grains, rice, wheat, millet and beetroot is wǔ gǔ dào shǔ jì mài shū.

Rice, wheat, millet, and millet refer to grains, among which rice refers to rice, wheat refers to wheat, millet refers to yellow rice, bean refers to soybeans, and millet refers to millet. Five grains refer to the five ancient grains. In ancient times, there were two versions: one refers to rice, millet, millet, wheat, and bean sprouts; the other refers to hemp, millet, millet, wheat, and bean sprouts. In the first statement, there is rice but no hemp; in the second statement, there is hemp but no rice.

Characteristics of wheat millet and millet:

Millet: Its seeds are sticky after being cooked and can be used to make wine and cakes. Because it is not conducive to digestion, millet is basically no longer used as a staple food.

Ji: There are many varieties, including white, red, yellow, black, orange and purple millet in various colors, as well as sticky millet.

Wheat: A type of grass plant, a type of grain, divided into wheat, barley and other types.

Shu: The general name for beans, usually round or oval in shape.