1, soy sauce

Soy sauce is a traditional Chinese condiment, soybean or defatted soybeans or black beans, wheat or bran, add water, salt brewing liquid condiment, reddish-brown in color, with a distinctive aroma of soy sauce, taste delicious, and help promote appetite.

2, salt

Salt refers to different sources of sea salt, well salt, mineral salt, lake salt, earth salt and so on.

Their main ingredient is sodium chloride, the state regulations well salt and mine salt sodium chloride content shall not be less than 95%. Table salt contains barium salt, chloride, magnesium, lead, arsenic, zinc, sulfate and other impurities.

3, vinegar

Vinegar is a traditional condiment in major Chinese cuisine. According to the existing written records, the ancient Chinese working people to wine as a fermentation agent to ferment and brew vinegar, oriental vinegar originated in China, according to the documented history of brewing vinegar at least in more than three thousand years.

4, tomato sauce

Tomato sauce, tomato sauce for the sauce of concentrated products, ripe red tomatoes as raw materials, crushed, pulped, peeled and seeded, concentrated, canned, sterilized made.

5, monosodium glutamate

Monosodium glutamate can be made from wheat gluten and other proteins as raw materials, can also be made from starch or beet molasses contained in pyroglutamic acid, can also be synthesized by chemical methods. MSG also has the effect of moderating alkaline, acidic and bitter flavors.