How to cook poached eggs without falling apart

How to cook poached eggs without falling apart. Method 1: 1. Soak raw eggs in boiling water for one minute and take them out. Small bubbles will appear when the eggs are put down. .

This is the trick. When the shell is not broken, soak it for a while. After soaking in hot water for one minute, no matter how you crack it, the eggs that go into the pot will be intact.

2. Take another pot, boil the water and then turn off the heat. 3. Crack the eggs directly into the pot without stirring, cover the pot and simmer. Generally, after 2 minutes of simmering, just turn on low heat and heat to your preferred doneness.

Method 2: 1. Break the eggs into the bowl first. 2. Boil water in a pot. After the water boils, turn off the heat.

3. Place the bowl against the water and pour the eggs into the pot. 4. Cover the pot.

6. Turn on low heat and cook. You can use a shovel to move the bottom.

Just cook until you like the doneness and take it out! 7. Open in 2-3 minutes. The surface is basically solidified.

This method is quite good, but it requires a non-stick pan and the surrounding egg whites are loosened. Method three: 1. Put a thin layer of water in the pot.

2. After the water boils, turn off the heat and pour in the eggs. 3. Turn on low heat and heat to your liking.

This method is suitable for those who want to eat fried poached eggs or single-sided eggs, but are afraid of getting angry or don’t want oil, so they can use water instead of oil. Method 4: 1. Boil water in a pot.

2. Prepare a large spoon and put some water in the spoon after the water boils. 3. Pour the eggs into the spoon.

4. Put a large spoon into the water. The spoon should be exposed a little outside, and the whole spoon should not be put into the water.

5. Cook until the surface is solidified and you can put the spoon into the water. 6. Cook to your preferred doneness.

Pick up the spoon, gently stir the egg and it will come out. This is suitable for foodies who don’t have a non-stick pan and are not confident in cooking poached eggs by themselves.

The eggs cooked this way are the most complete. As long as you remember to put hot water in the spoon, it will basically not fail.

Why don’t poached eggs fall apart? Any tips?

Tips: After boiling the water, do not pour the eggs directly. Instead, let the water dry for a while until it is not boiling. At this time, pour the eggs again. This will ensure that the eggs do not boil. Scatter flowers.

How to cook poached eggs:

The first step is to clean the pot, add water, put it in the pot and start cooking;

The second step , after the water boils in the pot, turn off the heat to allow the boiling water in the pot to cool down slightly, but also note that the water can be turned off when it is not boiling;

The third step, do not use eggs Crack the eggs directly into the pot, knock the eggs into a small bowl, and pour them into non-boiling boiling water along the edge of the pot;

Step 4: Turn on the heat and continue cooking until the egg is set, then turn over , continue to cook for a while, until the poached eggs reach the desired doneness;

In the fifth step, you can turn off the heat and put the cooked poached eggs in instant noodles or noodles. medium, you can start eating.

Cooking tips: Hard-boiled poached eggs are basically made by every household, but there are always problems found every time. The biggest problem with hard-boiled eggs is that they are easy to scatter. To solve this problem, In fact, it’s not difficult, because when you cook poached eggs, you don’t pay much attention. No wonder they fall apart. When many people make poached eggs, they always fall apart as soon as they are boiled. It’s because of your first step. It's just something wrong.

How to make poached eggs that don’t fall apart

How to make poached eggs to ensure they are relatively perfect: Pay attention to the temperature of the water before laying the eggs: When the water is hot, the bottom of the pot begins to rise. Small bubbles are coming out (the water is just hot but not boiling yet).

Beat the eggs in the water, and gently lift them out of the water. Don’t break up the yolks when beating the eggs. Bring the water to a boil over medium heat.

(When the water is boiled over high heat, the eggs will easily spread out. When the water is boiled over low heat, the eggs will stick to the pan. Let the bubbles in the water push the eggs gently upward.) If the eggs stick to the pan, don’t rush to use them. Heat the shovel until the eggs are hard enough to break.

How to make poached eggs to ensure relatively perfect extension: Put an appropriate amount of water in the pot, add half a spoonful of salt and stir well in the water. Crack the eggs into a bowl without stirring.

When the water in the pot starts to bubble, pour in a little egg white, wait until it solidifies, then slowly place the egg yolk on the solidified egg white, so that the cooked eggs will not fall apart. open. Simmer for five minutes.

It’s ready to be served. .

How to cook hard-boiled eggs without falling apart

How to cook hard-boiled eggs without falling apart

Tools/Ingredients

One egg< /p>

One spoon

5g sesame oil

Steps

1. Find a suitable spoon, crack an egg, and apply sesame oil on the spoon .

2. Put water in a small pot and put a spoon in the boiling water. The water should not cover the spoon.

3. Hold on for a few seconds.

4. Wait until the egg whites have solidified.

5. Slowly let the water cover the spoon.

6. A whole boiled egg is completed.

How to cook poached eggs without falling apart

When the water is boiling, small bubbles begin to rise from the bottom of the pot (the water is just hot, not yet boiling), beat the eggs in the water , should be gently lifted out of the water, and do not break up the egg yolks when beating the eggs, so that the cooked poached eggs will not fall apart. The specific method is as follows:

Ingredients that need to be prepared in advance include: 3 eggs, 9 red dates, 2 grams of wolfberry, and 20 grams of sugar.

1. The first step is to prepare the eggs.

2. Bring water to a boil, add red dates and bring to a boil, then turn off the heat and cool.

3. Turn on the heat again, and small bubbles will begin to rise from the bottom of the pot. Beat the eggs into the water, and gently move them away from the water. Do not scatter the yolks when beating the eggs.

4. After slightly shaping, use a spoon to scoop down the bottom to avoid sticking to the pot.

5. Add *** sugar and wait for it to melt before turning off the heat. Finally, add a few wolfberries.

6. Serve immediately.