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What are the varieties of chuanchuanxiang?
normally, because there is not a large place to run the skewers, for the sake of cost, they are all based on the favorite foods of the public. hh

Vegetarian dishes are strung: Chinese cabbage, spinach, cabbage, Chinese cabbage, lettuce, artemisia glycoside, coriander, purple cabbage, potato chips, bean skin, lotus root chips, crispy tofu, sweet potato chips, bean bubbles, long bean bubbles.

skewers of meat dishes: fish balls, shrimp balls, crab balls, ham sausages, chicken balls, beef balls, fish meatballs, quail eggs, lunch meat and chicken fillet.

pasta: rice noodles, coarse rice noodles, sweet potato noodles, bowl noodles, dried vermicelli,

water food: tofu, konjac, pig blood, Japanese tofu.